Cafe Vivace - Banquet Menu

Dinner Banquet Menu
Price: $25.95 per person
Plus 7% tax and 20% gratuity
Children ages 3-10 are half price
(Minimum of 30 adults)

Appetizer Course:
~ Select 2 items from the appetizer list to be served family style~

Roasted vegetable napoleon with eggplant, zucchini, portabella & roasted red peppers topped with goat cheese and laced with sautéed fresh plum tomatoes
Fresh tomato and Bermuda onion brushetta
Eggplant rollatine topped with marinara sauce
Fresh mozzarella with roasted red peppers
Stuffed mushroom with foccacia crumbs
Grilled sausage & polenta squares topped with sautéed broccoli rabe
Asian shrimp rolls
Fried calamari (additional $3.00 per person)
Clams oreganata (additional $3.00 per person)
Zuppa di Clams ~OR~ Mussels (additional $3.00 per person)
Sauteed garlic shrimp ~OR~ Fried coconut shrimp (additional $3.00 per person)

Salads
~ Select one salad that will be served individually ~

Vivace Salad: mixed greens, sundried tomatoes, roasted pine nuts & fresh shaved provolone with a fresh tomato vinaigrette
Caesar Salad: with eggplant croutons
Apple Salad: apples, bleu cheese, baby spinach and sugared pecans in an apple vinaigrette
Fresh Plum tomato and mozzarella Salad: Over arugula drizzled in extra virgin olive oil and red wine vinegar
Cranberry Salad: Sundried cranberries with goat cheese and walnuts over mixed greens with balsamic vinaigrette

Buffet Entree course:
~ Select two items from the following list~

Penne with fresh tomato and basil puree with artichoke hearts, sundried tomatoes and proscuitto
Penne Primavera in a light red sauce (zucchini, yellow squash, eggplant, spinach & mushrooms)
Cheese Ravioli with a tomato basil sauce
Potato Gnocchi with pesto cream sauce
Orchetta with broccoli rabe and sausage with a garlic & oil sauce
Rigatoni with a vodka sauce
Roasted garlic infused mashed potatoes
Mashed sweet potatoes
Rosemary roasted potatoes

Plus:
~ Select two items from the following list ~

Honey Bourbon Salmon with grilled pineapple
Salmon Oreganatta
Tilapia Oreganta
Stuffed Chicken Breast stuffed with proscuitto, mozzarella & sundried tomatoes topped with a pesto cream sauce
Chicken ~OR~ Veal Francaise
Chicken ~OR~ Veal Marsala
Chicken ~OR~ Veal Parmesan
Stuffed pork loin with chefs stuffing
Veal Scaloppini topped with mushrooms, peppers, onions & potatoes
Sliced Sirloin steak topped with mushrooms, peppers, onions & potatoes
Beer soaked Pork Chops
Roasted Filet Mignon (additional $5.00 per person)
Roasted Prime Rib (additional $5.00 per person)
Jumbo Shrimp sauteed with a garlic, oil & white wine sauce (addtl. $4.00 pp)

(Bottled Water, cappuccino, expresso & juices additional)

Bar Options:

~You may choose a site down dinner for an additional $2.00 per person~

Guests will be given a choice of three different entrees served individually

Luncheon Banquet Menu
Price: $18.95 per person weekdays
Plus 7% tax and 20% gratuity
Children 3-10 are half price
Minimum of 30 adults

~Select one salad to be served on the buffet~

Vivace Salad: mixed greens, sundried tomatoes, roasted pine nuts, fresh shaved provolone with fresh tomato vinaigrette
Caesar Salad: crisp romaine tossed with Parmesan eggplant croutons.
Apple salad: apples, bleu cheese, baby spinach and sugared pecans in an apple vinaigrette
Cranberry salad: mixed greens, sundried cranberries, goat cheese & walnuts with a balsamic vinaigrette

~Select two pastas to be served on the buffet~

Rigatoni with a Vodka sauce
Cheese Ravioli with a tomato basil sauce
Orchetta with broccoli rabe and sausage
Penne primavera in a light red sauce with zucchini, yellow squash, eggplant, spinach & mushrooms

~Select one entree to be served on the buffet~

~Chef's vegetable included on the buffet~

Dessert: House Dessert

Beverages: American Coffee, tea, soda and Iced tea.

(Bottled water, juice, cappuccino & expresso additional)

You may add an appetizer course
~~ $$.00 per person~~
Choice of two items

Roasted vegetable napoleon with eggplant, zucchini, fennel, portabella mushroom and roasted red peppers topped with goat cheese and laced with sautéed fresh plum tomatoes
Fresh tomato and Bermuda onion brushetta
Eggplant rollatine topped with marinara sauce
Stuffed mushroom with foccacia crumbs

~~You may choose to have a sit down luncheon for an additional $2.00 per person~~

Custom Menus are also available

Brunch Banquet Menu

$20.95 per person
Plus 7% tax & 20% gratuity
Children ages 3-10 are half price
Minimum of 30 adults

Menu Includes:

Coffee,Tea,Soda & Iced Tea.

(Bottled water, juice, expresso & cappuccino additional)

Additional Options:

You may add a dessert table with an assortment of house desserts
~~ $3.00 per person ~~

You may add fresh fish to the buffet
~~ $3.00 per person ~~

You may add unlimited Mimosas
~~ $3.00 per person ~~

Full Service bar available

Choices:

Run a tab and offer full bar or beer and wine only
Selection of bottled wine from our wine list
Cash bar ($75.00 set up fee)

Hors d’Oeuvres Party Menu
Price: $22 per person
(Plus 6% tax and 20% gratuity)

Menu Items