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| Penne Putanesca | $30.00 | $50.00 |
| Rigatoni Vodka | $30.00 | $55.00 |
| Orchetta with Sausage and Broccoli Rabe |
$30.00 | $60.00 |
| Balsamic Chicken Risotto | $30.00 | $80.00 |
| Penne with Tomato and Basil Sauce |
$30.00 | $50.00 |
| ½ tray (serves 8-10) |
full tray (serves 12-17) |
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| Pecan Crusted Chicken | $45.00 | $80.00 |
| Salmon (any style) | $55.00 | $95.00 |
| Blackened Pork Loin in a Creole Mustard Cream Sauce |
$45.00 | $80.00 |
| Stuffed Pork Loin | $45.00 | $80.00 |
| Chicken Any Style (Milanese, Francaise, Marsala, Parmesan, Rollantine) |
$45.00 | $80.00 |
| Sautéed Jumbo Shrimp in a Lemon and Garlic Sauce |
$80.00 | $150.00 |
| Pepper Corn Crusted Sirloin in a Roasted Onion Shallot Sauce over Portuguese Potatoes |
$80.00 | $150.00 |
| Beer Soaked Pork Chops | $70.00 | $130.00 |



