Appetizers

Sautéed Garlic Shrimp In a garlic & lemon sauce served over garlic toast	8.50
Grilled Vegatable Napoleon Layered with goat cheese, eggplant, summer squash, portabella & roasted red peppers laced with a cherry tomato sauce	6.50
Fried Clalamari & Breaded Zucchini Served with marinara & horseradish cream	8.50
Steamed Clams In a light tomato broth	9.50
New Zealand Mussels Sautéed in a sambucca cream sauce ~ OR ~ marinara sauce	8.50
Roasted Red Peppers & Fresh House Made Mozzarella With calamata olives & sliced provolone	8.50
Sesame Tuna Sashimi On a bed of mixed greens with a teriyaki ginger glaze with a wasabi drizzle	8.50
Eggplant Rollatine In a marinara sauce	6.50
Fried Shrimp In a marinara sauce	8.50

Big Bowl of Soup

Soup of the Day with sliced proscuitto & mozzarella	5.50
Corn and Clam Chowder	5.50
Pasta Fagioli	5.50

Salads

(Our salad portions are very generous and we suggest sharing)
Vivace Salad Mixed Greens with Sun-dried Tomatoes, Pine Nuts, and Shaved Provolone with Tomato Vinaigrette	6.50
Caesar Salad With Eggplant Croutons	6.50
Warm Goat Cheese Salad Baby greens & walnuts drizzled with Godiva chocolate tossed in a walnut vinaigrette	7.50
Sliced Apple and Blue Cheese Salad Tossed with Baby Spinach & Sugared Pecans in an Apple Vinaigrette	6.50
Roasted Pear & Bleu Cheese Salad With Mixed Greens, Walnuts & Sun-dried Cranberries in a Balsamic Vinaigrette	6.50
Crackling Calamari Salad With Sesame Thai dressing over mixed greens with fried wontons	8.95
(Add chicken, sausage or shrimp to any salad $3)

Pasta

(Add chicken or sausage to any pasta entrée for $3 ~ Add shrimp ~ $4)
Penne Pasta With a vodka sauce ~ OR ~ Putanesca sauce	9.50
Fettuccini With an alfredo sauce ~ OR ~ carbonara sauce	9.50
Cavatelli With a ricotta & marinara sauce ~ OR ~ a garlic & oil sauce with broccoli	9.50
Potato Gnocchi In a pesto cream sauce ~ OR ~ Bolognese sauce	9.50
Spaghetti With Meatballs In a marinara sauce	9.50

Entrees

Grilled Pork Chops Over sweet mashed potatoes with sautéed hot cherry peppers, wild mushrooms & sautéed escarole	16.95
Grilled Balsamic Chicken Breast With sautéed broccoli rabe & fried Portuguese potatoes	16.95
Stuffed Chicken Breast With proscuitto, mozzarella & sundried tomatoes in a pesto cream sauce over scalloped potatoes with sautéed escarole	16.95
Veal Scaloppini Layered with proscuitto, red peppers & mozzarella cheese in a wild mushroom sauce with sautéed broccoli rabe	18.95
Grilled Filet Mignon Over a Maytag blue cheese cream sauce with scalloped potatoes & Sautéed broccoli rabe	22.95
Grilled Black Angus N.Y. Strip Steak Murphy style with mushrooms, peppers, onions & fried Portuguese potatoes (hot or sweet)	22.95
Bourbon Honey Salmon Over grilled pineapple & mashed sweet potatoes topped with crisp spinach	18.95
Sesame Crusted Seared Tuna Steak Sushi grade tuna over wasabi infused mashed potatoes in a sweet Chili Thai sauce with crisp string beans	18.95
Sautéed Shrimp Scampi Over cappellini pasta with sautéed spinach	17.95
Zuppa Di Pesce With shrimp, clams, mussels, calamari & scungili in a light red sauce over linguini	19.95
Italian Paella With sausage, chicken, shrimp, clams & mussels over risotto with a saffron sauce	19.95

Back to top